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Made with 60% Kamut Berries and 40% Organic Bread Flour. Kamut grains are an ancient variety of wheat, naturally high in protein and often easier to digest than modern wheat for many people. These ancient grains are known for their rich, buttery flavour and pleasantly chewy texture.
Made with 60% Kamut Berries and 40% Organic Bread Flour. Kamut grains are an ancient variety of wheat, naturally high in protein and often easier to digest than modern wheat for many people. These ancient grains are known for their rich, buttery flavour and pleasantly chewy texture.